Emmi AG
 

Media release

 

 

Sustainability

 

Emmi commits itself to sustainability

 

 

Lucerne, 4 October 2016 – Sustainability and in particular environmental protection have been key issues for Swiss milk processor Emmi for over 20 years. Now, the company is going a significant step further by setting itself specific objectives in four important sustainability-related areas. These objectives have been defined in communication with various stakeholders, including WWF Switzerland. The environmental protection organisation will also continue to support Emmi in implementing and cultivating its sustainability commitment as a critical and demanding partner in future.

 

 

Emmi’s sustainability commitments are as follows:

 

 

We are reducing our CO2 emissions by 25 % by 2020
(compared to 2014, in relation to the quantity of processed milk)


To reduce its CO2 emissions, Emmi will continue to lower its energy consumption as well as opting for more sustainable energy sources.

https://group.emmi.com/en/our-commitment/sustainability/focus/greenhouse-gases/

 

 

We process milk from sustainable production


To achieve this, all of Emmi’s Swiss milk suppliers will have to meet a catalogue of sustainability criteria by 2020. Particular importance in this regard will be given to the conditions in which the dairy cows are kept – most notably access to open pasture and feed – in the belief that milk production based on roughage is ecologically sensible and conducive to animal welfare. Switzerland provides a solid platform for achieving this natural and economical form of milk production. In return, Emmi is also committed to paying its Swiss milk suppliers an above-average price.

https://group.emmi.com/en/our-commitment/sustainability/focus/sustainable-milk/

 

 

We are reducing food and packaging waste by 20 % by 2020


Emmi will achieve this by generating less waste of packaging and raw materials in production and looking for ways to reintegrate waste into the materials cycle. Emmi will also contribute to reducing the food waste of its customers and consumers.

https://group.emmi.com/en/our-commitment/sustainability/focus/waste/

 

 

We invest in the development of our employees


Emmi’s aim is for every single one of its 5,750 employees to have personal development objectives. This will not only contribute to employee satisfaction, but is also designed as a tool for combating skills shortages. By 2020, Emmi therefore aims to be in a position to fill half of its vacancies with internal candidates.

https://group.emmi.com/en/our-commitment/sustainability/focus/employee-development/

 

 

By setting itself these objectives, Emmi aims to develop in areas that are particularly important to sustainability. In addition, it will support flagship projects in each of the four focus areas that it considers to be particularly pioneering or exemplary from a sustainability perspective and that could influence the further development of its own sustainability commitment.

 

Emmi will publish an up-to-date review and initial measures to achieve its sustainability commitments in its Sustainability Report (to be released in summer 2017).

 

 

True sustainability is a competitive advantage

 

Competitive pressure among milk processors has steadily risen in recent years. Emmi’s goal in this competitive environment is clear: to position itself as a provider of innovative, high-quality products. An integral part of this positioning is a credible, ambitious commitment to sustainability.

 

According to Urs Riedener, CEO of the Emmi Group: “Consumers are increasingly demanding true commitment from companies. However, they also reward this commitment with their loyalty. In this respect, Emmi’s ambitious sustainability efforts are an important prerequisite for future business success.”

 

After reporting extensively on numerous sustainability aspects throughout its entire value chain in recent years, Emmi is now going a decisive step further by committing itself with respect to the public and wider society to highly specific objectives in four particularly relevant areas.

 

 

WWF as a sparring partner

 

The commitments in these four focus areas were developed over several months in close communication with various stakeholders. Emmi’s main aim in doing so was to compile a range of expectations that it could then evaluate internally in terms of feasibility.

 

A particularly valuable partner in this process proved to be WWF Switzerland, which supported Emmi with valuable know-how related to climate protection and agriculture as well as carrying out a critical review of Emmi’s business activities. The WWF also demands that its partner companies set ambitious goals in their commitment to sustainability. To achieve these goals, Emmi will require the continued support of external specialists. The partnership with WWF Switzerland that was recently approved by the Emmi Board of Directors will ensure the company can count on this support. In return, Emmi is committed to maintaining openness and transparency with regard to its sustainability commitment.

 

 

 

Contacts

 

Emmi: Sibylle Umiker, Group Communications & IR
Tel. +41 (0)58 227 50 66, media@emmi.com

 

WWF Switzerland: Corine Gyssler, Spokesperson
Tel. +41 (0)44 297 22 54, corine.gyssler@wwf.ch  

 

Downloads

 
Emmi’s sustainability strategy and commitments in brief (explanatory film)
Emmi website
Website of WWF Switzerland
Pictures Emmi
 

 

 

About Emmi

Emmi is the leading Swiss milk processor and one of the most innovative premium dairies in Europe. In Switzerland, the company focuses on the development, production and marketing of a full range of dairy and fresh products as well as the production, ageing and trade of primarily Swiss cheeses. Outside Switzerland, Emmi concentrates on brand concepts and specialities in established European and North American markets, and increasingly in emerging markets outside of Europe. The primary focus in fresh products is on lifestyle, convenience and health products. In the cheese business, Emmi positions itself as the leading company worldwide for Swiss cheese. Emmi’s customers are the retail trade, the hospitality and food service sector and the food industry.

In Switzerland, Emmi includes around 25 production sites of every size. Abroad, Emmi and its subsidiaries have a presence in 13 countries, seven of which have production facilities. Emmi exports products from Switzerland to around 60 countries. In 2015, Emmi posted net sales of CHF 3,214 million and a net profit of CHF 120 million. In the first half of 2016, the company achieved sales of CHF 1,594 million and a net profit of CHF 61 million. The company employs around 5,750 staff (full-time equivalents), of which 3,000 in Switzerland.

 

About the WWF

WWF Switzerland is the largest environmental organisation in Switzerland and a not-for-profit foundation. It is a member of the global WWF Network, which is represented in over 100 countries by around 1,000 projects. It is also established throughout Switzerland with its 23 branches. All projects have a key mission in common: to stop the degradation of the planet’s natural environment and to build a future in which humans live in harmony with nature by conserving the world’s biological diversity and ensuring that the use of renewable natural resources is sustainable. The work of WWF Switzerland is made possible by around 260,000 members and supporters.